Leche Flan

Leche Flan

Brought to you by: Michael 6a

Conversion Table U.S. to Metric and Metric to U.S.

Ingredients:

• 12 egg yolks, beaten
• 1 can (354 mL) evaporated milk (or whole milk)
• 1 can (410 mL) condensed milk
• 1/2 cup sugar
• 1/4 tsp. vanilla extract
• water, for steaming

For Caramel

• Brown Sugar.

Procedure:

1. Prepare molds for leche flan.
2. Prepare Caramel for leche flan by heating brown sugar till it turns liquid then pour into bottom of molds.
3. In a bowl, combine evaporated milk, condensed milk, sugar and vanilla. Gently pass the beaten eggs through a strainer into the bowl. Stir to combine and mix thoroughly. Pour the mixture into the prepared flan molds containing the caramel.
4. pour into molds
5. cook in a steamer for 45 minutes.



https://c2.staticflickr.com/4/3434/3375142074_074853dbeb.jpg